Recipes
Clay Pot Dum Biryani Recipe — Authentic South Indian Method at Home
The clay walls of a biryani handi absorb and release moisture slowly, producing a moist, aromatic biryani with the prized base crust — kharar — that no metal pot can replicate. This recipe walks you through marinating, layering, dough-sealing, and dum cooking in a 24cm clay handi. Includes the iron tawa technique that prevents the clay from overheating
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