Good mornings start with chutney that packs a punch! There’s nothing more comforting than a crispy, golden Dosa paired with a bowl of fresh, tangy tomato chutney. This quick Tomato Chutney with Bullet Jar comes together effortlessly using a Twin Palmyra Bullet Jar, giving you a smooth, vibrant blend in seconds.
How to make Quick Tomato Chutney with Bullet Jar
Ingredients
- 2 medium ripe tomatoes (chopped)
- 2 tbsp of urad/channa dhall
- 4–5 garlic cloves
- 2–3 dry red chillies
- 1 small onion
- Small piece of tamarind
- Salt to taste
- 2 tbsp oil
- Mustard and Curry leaves
Step-By-Step:
- Heat oil in a pan.
- Add garlic and dry red chillies urad/channa dhall; sauté for 1 minute.
- Add onions and cook lightly.
- Add chopped tomatoes, salt, and tamarind.
- Cook until tomatoes turn soft and release moisture (4–5 minutes).This step makes grinding smoother in the bullet jar.
- Allow mixture to cool slightly.
- Add it to a Bullet Jar (don’t fill above 70%).
- Pulse 3–4 times for a slightly coarse chutney.
- Blend for 10–12 seconds for a smooth chutney. Bullet jars give a very smooth, creamy texture.
- Temper it with Mustard, curry leaves.
Serving & Storage Suggestions
- Serve the Tomato Chutney with breakfast items like idli, dosa, uttapam, medu vada, or appe.
- It also goes well with evening snacks like masala vada, onion bajji, pakoras, or potato fritters.
- You can use it as a spread on chapati, bread, toast, paratha, or as a side with rice.
- Store leftovers in an airtight container in the refrigerator for 1–2 days.
Final Thoughts:
One spin in the bullet jar, and the flavour magic begins! Fast, fresh, and flavour-packed the perfect breakfast combo!
Crispy Dosa meets bold, tangy tomato chutney—blended to perfection in your Twin Palmyra Bullet Jar.
With our Bullet Jar, you can grind your Tomato Chutney smoothly. Its high-quality stainless steel blades and durable BPA-free jars make it perfect for daily use.
Check out the Trendy Bullet Jar Combo here for a quick, convenient, and flexible kitchen experience
