Nothing beats the punchy, zesty flavour of Green Chutney Dhaba Style in Bullet Jar.
Just blend it in the Twin Palmyra Bullet Jar for a quick, bold, and creamy chutney, perfect for chaats, Tandooris, sandwiches, and snacks. Bring the roadside magic straight to your kitchen!
How to make Green Chutney Dhaba Style in Bullet Jar
Ingredients:
- 1 cup coriander leaves
- ½ cup mint leaves / Pudina
- 3 clove garlic
- 3 inch ginger
- 2 Tbsp roasted gram dal (Pori kadalai)
- 3 Green chilli
- ½ tsp cumin powder / Jeera powder
- 1 tsp chaat masala
- ½ tsp sugar
- ½ tsp salt
- Pinch of Hing / Asafoetida
- ½ cup water
- 1 Tbsp lemon juice
Step-By-Step:
- In a bullet Jar, combine 1 cup coriander, ½ cup mint, 3 garlic cloves, 3-inch ginger, and 3 green chilies.
- Add 2 tbsp roasted gram dal, ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp sugar, ½ tsp salt, and a pinch of hing.
- Blend in a bullet jar with ½ cup water until smooth.
- Transfer to a cup and stir in 1 tbsp lemon juice.
- Ready to use for sandwiches, Tandooris and chaats!
Storage : Store the chutney in a clean, dry airtight glass jar in the refrigerator. It stays fresh and maintains its colour for about 4-5 days. Always use a dry spoon to serve to prevent spoilage.
Serving Suggestions : Serve as a dip with snacks like samosas, tandooris, pakoras, or cutlets. Pair with Indian breads such as parathas, chapatis, or sandwiches.
Final Thoughts:
Make your snacks sing! Fresh, zesty, and ready in minutes! Blend your Dhaba-style green chutney in the Twin Palmyra Bullet Jar for instant flavour.
Whether you’re preparing fresh chutneys, juices, spice mixes, or meal-prep essentials, these jars offer the right balance of quality and functionality. Check out our Bullet Jar collection to find the perfect match for your kitchen needs:
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