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Frequently Asked Questions

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Clay Cookware — Kadai, Dhal Pot, Biryani Pot, Curd Pot

Do I need to do anything before using my clay pot for the first time?

Yes — seasoning is required. Rub the inside with coconut oil, fill halfway with water, and heat on a low flame until it simmers gently. Let it cool, discard the water, and rinse. Your pot is ready. Skipping this step can cause cracking.

See our Care & Usage Guide for full instructions →

Can I use clay pots on a gas stove?

Yes. All our clay cookware works on gas stoves. Start on a low flame and increase gradually — clay needs 2–3 minutes to heat evenly before raising to medium.

Can I use clay pots on an induction cooktop?

No. Clay is not compatible with induction cooktops. Gas stoves only.

Can I put my clay pot in the oven?

Yes, at low to medium temperatures. Avoid broiler settings. Always start from room temperature — never place a cold clay pot into a hot oven.

My clay pot cracked. What happened?

Most common causes: placing a cold pot on high heat, putting a hot pot on a cold surface, skipping seasoning, or soaking in water too long. Always start on a low flame and never submerge a hot pot in cold water.

My clay pot has a strange smell. Is it safe?

A mild earthy smell is normal when new and fades after a few uses. For lingering cooking odours, fill with water and 2 tablespoons of baking soda, leave overnight, rinse, and dry in sunlight.

Can I use metal spoons and spatulas with clay pots?

We recommend wooden or silicone utensils. Metal scratches and chips clay surfaces over time.

Can I use clay pots on a tawa or iron stand?

Yes — an iron ring stand distributes heat more evenly and reduces cracking risk, especially for larger pots.

What is the difference between brown and black clay pots?

Both are natural terracotta. The black finish comes from reduction firing. Both cook identically — the black finish absorbs heat slightly faster.

How long does a clay pot last?

A well-seasoned and properly maintained clay pot lasts several years with daily use. Thermal shock, being dropped, and prolonged soaking are the main causes of early breakage.

Can I cook rice or dal directly in a clay pot?

Yes — dal, sambar, kuzhambu, rasam, rice, and biryani all cook beautifully in clay. Start on a low flame and avoid metal utensils.

Can I store food overnight in a clay pot?

Yes for a few hours. Avoid storing highly acidic foods (tamarind, tomato-heavy curries) for extended periods. Transfer to another container for overnight refrigerator storage.

How do I re-season a clay pot that has dried out?

Rub inside with coconut oil, let absorb for 30 minutes, fill halfway with water, and heat on very low flame for 20 minutes. Let cool, rinse, and dry.

Why does my food take longer to cook in clay than in a metal pan?

Clay heats slowly and gradually — this is a feature. Plan for 10–20% more cooking time. Time reduces as the pot seasons through repeated use.


Clay Drinkware — Water Jug, Water Bottle, Tumblers

Does a clay water bottle actually keep water cooler?

Yes. Clay cools water through evaporative cooling — water seeps through the porous walls and evaporates on the outer surface, drawing heat away from the water inside. Stronger effect in dry weather.

Do I need to prepare my clay water bottle before first use?

Yes — rinse with clean water and soak in water for 30–60 minutes. This activates the cooling effect. No oil seasoning needed for drinkware.

Can I refrigerate clay water bottles or jugs?

We do not recommend it. Refrigeration can cause micro-cracking and stops the evaporative cooling mechanism. Store at room temperature.

Is it safe to drink water stored in clay?

Yes. Our clay drinkware is unglazed natural terracotta — no chemical coatings, no synthetic glazes, no heavy metals.

My clay tumbler has white residue inside. What is that?

Natural mineral deposit (limescale) from tap water. Harmless. Remove with a 1:4 white vinegar and water solution — leave 30 minutes, rinse, dry.


Stone Mortar & Pestle — Kalvam, Okhli, Ammikal

Do I need to do anything before using my stone mortar for the first time?

Yes. Grind two handfuls of raw white rice and discard the grey powder — removes stone dust from manufacturing. Rinse and dry. Your mortar is ready.

See our Care & Usage Guide →

Which size Kalvam should I buy?

For daily home use, the 8 inch is most practical. For larger batches, the 10 inch or Boat Shape Big. The compact 5 inch round is ideal for sandalwood, turmeric, or pooja use.

See our full size guide in the Product Finder →

Can I use soap to clean my stone mortar?

Avoid soap — stone absorbs detergent and affects the taste of ground spices. Rinse with water and use a stiff brush.

My stone mortar has turmeric stains. How do I remove them?

Rub with a cut lemon half and leave in direct sunlight for an hour. Rinse and dry.

How long does a stone mortar last?

A natural stone mortar, if not dropped, lasts a lifetime. Many Indian families use the same kalvam across three or four generations.


Rubbing Stones — Manjal Kal

What can I use a rubbing stone for?

Grinding small quantities of turmeric, sandalwood paste, almonds, and similar ingredients to a fine paste. Used for cooking, traditional skincare, and pooja rituals.

How do I use a rubbing stone for turmeric or sandalwood?

Add a few drops of water to the flat stone. Place the ingredient on the surface. Press the cylindrical pestle on top and grind in slow, firm circular motions, adding water as needed.

Read our step-by-step guide →

How long does a rubbing stone last?

Many years, often decades. Many traditional Indian homes use the same Manjal Kal across generations.


Neem Wood Utensils — Spatulas, Ladles, Spoons

Why choose neem wood over regular wooden spoons?

Neem has natural antibacterial properties most other woods lack. It is hard and dense, resists warping, and doesn’t absorb strong cooking smells as easily as softer woods.

Can I put neem wood utensils in the dishwasher?

No. Dishwasher heat and detergents crack, warp, and split neem wood. Hand wash with mild soap and dry immediately.

How do I maintain neem wood utensils?

Once a month, rub with a few drops of coconut oil and wipe clean. Store in a dry place — never in water or a damp drawer.

My neem wood spatula has turned rough. What should I do?

The wood has dried out. Rub generously with coconut oil, let soak for an hour, wipe clean. Repeat for 2–3 days. If there is deep splintering, replace it.

How long do neem wood utensils last?

With proper care, 2–3 years with daily use. Some customers report 4–5 years. Dishwashers and soaking in water are the main causes of early failure.


Pressure Cooker Gaskets

How do I know which gasket fits my pressure cooker?

Each gasket is specific to a Prestige cooker model. The gasket number is usually printed on the inside rim of your cooker lid or in the manual.

Check our Gasket Compatibility Guide →

How often should I replace my pressure cooker gasket?

Every 6–8 months with regular daily use. Replace sooner if steam escapes from the lid sides, or the gasket feels hard, cracked, or misshapen.

How do I install a new pressure cooker gasket?

Remove the old gasket from the groove inside the lid. Clean the groove. Press the new gasket into the groove starting at one point and working all the way around. Do a test run with plain water before cooking food.

My new gasket has a strong rubber smell. Is it safe?

A mild rubber smell from a new gasket is normal and safe. Do a test run with plain water first. The smell disappears after 2–3 uses.

Can I extend the life of my pressure cooker gasket?

Yes. After each use, remove the gasket from the lid and store it separately. Keeping it permanently pressed in the lid groove causes it to lose shape faster.


Mixer Grinder Jars & Couplers

How do I know which jar fits my mixer grinder?

Our Preethi-compatible jars fit Preethi Popular, Eco Plus, Zodiac, Blue Leaf, and Steel models. Our couplers fit most Indian brands with 4-teeth fittings.

Check our full compatibility guide →

Do your jars fit Bajaj / Pigeon / other Indian mixers?

Our universal couplers and most bullet jars are compatible with Bajaj, Pigeon, Sumeet, Kenstar, and most mixers with standard 4-teeth couplers.

What is the difference between a wet jar and a dry jar?

Wet jars are for chutneys, pastes, and batters. Dry jars are for spices and grains. Using the wrong jar reduces efficiency and strains the motor.

What is a bullet jar?

A tall, narrow polycarbonate jar that replaces your standard mixer jar on the motor base. For personal blending — smoothies, shakes, quick chutneys. After blending it becomes a sipper bottle.

How do I know when to replace my mixer coupler?

Replace when the jar spins without grinding, you hear clicking from the base, or you see visible cracks on the coupler teeth.


Shipping & Orders

Do you ship across India?

Yes — we ship to all states and union territories across India, including remote areas.

How long does delivery take?

Most orders arrive within 4–7 business days. Metro cities typically 3–4 days. You will receive a tracking link once your order is dispatched.

Can I return a product if I’m not happy?

Yes. We offer a 7-day no-questions return policy. Contact us within 7 days of delivery. See our Return Policy.

My order arrived damaged. What do I do?

Photograph the damaged item and packaging, then contact us within 48 hours of delivery. We will arrange a replacement or full refund promptly.

Do you offer Cash on Delivery (COD)?

Yes, on most orders within India. You will see the COD option at checkout if available for your address.

What payment methods do you accept?

UPI, credit cards, debit cards, net banking, and Cash on Delivery.


Gifting & Corporate Orders

What is the minimum quantity for corporate or bulk orders?

25 units minimum for bulk pricing. For festival gifting, place orders at least 3–4 weeks in advance.

Do you offer corporate discounts?

Yes — tiered pricing from 25 units upward. Email hello@twinpalmyra.com mentioning “Corporate Gifting.”

Which products are most popular for gifting?

Stone Mortar & Pestle (8 inch Kalvam), Neem Wood Spatula Set (7 Pcs), Clay Kadai, Clay Water Jug, Rubbing Stone, and the Everyday Cooler Combo.

See our Gifting page →


About Twin Palmyra

Where are your products made?

Our traditional products — clay cookware, stone mortars, neem wood utensils — are handcrafted by artisans across Tamil Nadu and other traditional craft regions of India.

Are your products chemical-free?

Yes. Our clay, stone, neem wood, and cotton products contain no artificial coatings, chemical finishes, or synthetic materials.

Read our full material transparency page →

How do I contact Twin Palmyra for support?

Through our contact page, or email hello@twinpalmyra.com. We respond within one business day.

Do your products come with a warranty?

Natural materials don’t carry a formal warranty, but we stand behind every product. If you receive a defective item, contact us and we will make it right.


Question not listed here?

TIA can answer anything about our products, care, or compatibility instantly.

Clay Cookware — Kadai, Dhal Pot, Biryani Pot, Curd Pot

Clay Drinkware — Water Jug, Water Bottle, Tumblers

Stone Mortar & Pestle — Kalvam, Okhli, Ammikal

Rubbing Stones — Manjal Kal

Neem Wood Utensils — Spatulas, Ladles, Spoons

Pressure Cooker Gaskets

Mixer Grinder Jars & Couplers

Shipping & Orders

Gifting & Corporate Orders

About Twin Palmyra

Nature & Necessity — Twin Palmyra
7,000+ Orders Every Month
Chemical-Free · Handcrafted · Traditional
7-Day No-Questions Returns