Whip up a flavourful Idli Podi in Bullet Jar in no time! Roast sesame seeds, urad dal, chana dal, and red chillies then grind them to perfection in your Bullet jar. You’re ready to sprinkle this spicy Idli Podi on your Idli or Dosa for an instant burst of taste.
How to make Idli Podi in Bullet Jar
Ingredients:
- 1 teaspoon Mustard Seeds
- 25 nos Red Chili adjust to your spice level
- ¾ cup Whole Urad Dal
- ¼ cup Split Bengal Gram (Channa Dal / Kadalaparuppu)
- ⅓ cup Sesame Seeds
- 2 pinch Asafoetida (Asafoetida)
- 1 teaspoon Salt (adjust to your taste)
- 3 teaspoon Cooking Oil
Step-By –Step:
- Roast sesame seeds on low flame till they start to pop. Keep aside.
- Heat 1 tsp oil, add mustard seeds. When they splutter, add urad dal and fry till light brown. Keep aside.
- Add another 1 tsp of oil, fry chana dal till golden. Keep aside.
- Again, add 1 tsp oil, fry red chillies on low flame till they change color.
- Let everything cool.
- Grind sesame seeds first to a fine powder (in short pulses) in a bullet Jar. Keep aside.
- Grind red chillies + salt to a powder with the Bullet Jar.
- Add the roasted dals and grind to a coarse powder.
- Add the sesame powder and give 1–2 pulses to mix.
- Store in an airtight jar.
- Mix 1–2 tsp podi with sesame oil and enjoy with Idli/Dosa
Final Thoughts:
Quick, easy, and full of taste! Transform your breakfast with this flavourful Idli Podi, freshly roasted and ground in the Twin Palmyra Bullet Jar , a quick spice-up for every Idli and Dosa!
Whether you’re preparing fresh chutneys, juices, spice mixes, or meal-prep essentials, these jars offer the right balance of quality and functionality.
Check out our Bullet Jar collection to find the perfect match for your kitchen needs
