Flat Clay Kadai with Lid 21cm Black — Terracotta Kadai for Frying

Pot Height - 8 cm

Capacity - 1.6 ltr

Weight - 1.7 kg

Lid Inner Diameter - 18 cm

Pot Width - 21 cm

Lid Outer Diameter -21 cm

Before First Use

• Soak the clay pot completely in clean water for 8–12 hours.
  
• After soaking, fill with rice water and boil on low flame for 10–15 minutes.
  
• Allow it to cool naturally, discard the water, wipe dry, and apply a light layer of cooking oil inside.
  

During Cooking

• Always cook on low to medium flame. Clay heats slowly and retains heat well.
  
• Do not heat the pot when empty. Add water, oil, or ingredients before placing on the stove.
  
• Avoid sudden temperature changes (do not pour cold water into a hot pot).
  
• Use wooden, coconut shell, or silicone ladles for best results.
  

Cleaning

• Allow the pot to cool completely before washing.
  
• Hand wash with warm water and a soft scrubber.
  
• Avoid harsh detergents; use salt or baking soda for stubborn stains.
  
• Do not use in dishwasher.
  

Drying & Storage

• Air-dry completely before storing.
  
• Store in a dry, well-ventilated place.
  
• If not used for long periods, apply a thin coat of oil inside before storage

• Material: Crafted from 100% natural clay and deep-burned for durability, this black clay pot requires no seasoning.
• Versatility: Suitable for slow-cooking a variety of dishes like rice, curries, stews, and biryani.
• Heat Retention: Clay is naturally porous, allowing heat and moisture to circulate evenly, which helps retain the nutritive value of the food.
• Eco-Friendly: These pots are biodegradable and chemical-free.