Clay Kadai 28cm Black — Terracotta Mitti Kadai with Handle

Height - 9 cm

Weight - 1.7kg

Capacity - 3.2l

Width - 28 cm

Before First Use

• Soak the clay pot completely in clean water for 8–12 hours.
  
• After soaking, fill with rice water and boil on low flame for 10–15 minutes.
  
• Allow it to cool naturally, discard the water, wipe dry, and apply a light layer of cooking oil inside.
  

During Cooking

• Always cook on low to medium flame. Clay heats slowly and retains heat well.
  
• Do not heat the pot when empty. Add water, oil, or ingredients before placing on the stove.
  
• Avoid sudden temperature changes (do not pour cold water into a hot pot).
  
• Use wooden, coconut shell, or silicone ladles for best results.
  

Cleaning

• Allow the pot to cool completely before washing.
  
• Hand wash with warm water and a soft scrubber.
  
• Avoid harsh detergents; use salt or baking soda for stubborn stains.
  
• Do not use in dishwasher.
  

Drying & Storage

• Air-dry completely before storing.
  
• Store in a dry, well-ventilated place.
  
• If not used for long periods, apply a thin coat of oil inside before storage

Key Features

• Crafted from 100% natural clay and deep-burned for durability, this black clay pot requires no seasoning.
• Even heat distribution for slow, healthy cooking.
• Enhances natural flavor and aroma of food.
• Clay-finished handles for safe handling and traditional appeal.
• Ideal for curries, sabzi, stir-fries, and deep cooking.
• Eco-friendly, sustainable, and food-safe.

Ideal For

• Vegetable curries & gravies
  
• Sabzis & stir-fries
  
• Dals, rasam, sambar
  
• Traditional slow-cooked recipes