Clay Dhal Pot Black — Terracotta Paruppu Satti for South Indian Cooking

Weight : 0.9 kg

Inner Diameter : 15.5 cm

Outer Diameter : 19 cm

Capacity - 2 L

Height - 12 cm

Before First Use

• Soak the clay pot completely in clean water for 8–12 hours.
  
• After soaking, fill with rice water and boil on low flame for 10–15 minutes.
  
• Allow it to cool naturally, discard the water, wipe dry, and apply a light layer of cooking oil inside.
  

During Cooking

• Always cook on low to medium flame. Clay heats slowly and retains heat well.
  
• Do not heat the pot when empty. Add water, oil, or ingredients before placing on the stove.
  
• Avoid sudden temperature changes (do not pour cold water into a hot pot).
  
• Use wooden, coconut shell, or silicone ladles for best results.
  

Cleaning

• Allow the pot to cool completely before washing.
  
• Hand wash with warm water and a soft scrubber.
  
• Avoid harsh detergents; use salt or baking soda for stubborn stains.
  
• Do not use in dishwasher.
  

Drying & Storage

• Air-dry completely before storing.
  
• Store in a dry, well-ventilated place.
  
• If not used for long periods, apply a thin coat of oil inside before storage

• Crafted from 100% natural clay and deep-burned for durability, this black clay pot requires no seasoning
• Traditional Handcrafted Finish – Authentic South Indian design
• Porous Earthenware – Enhances taste and aroma naturally
• Even Heat Distribution – Prevents overcooking and sticking
• Wide Mouth Design – Easy stirring, cooking & cleaning
• Retains Heat Longer – Keeps food warm for extended periods.

Benefits

• Enhances natural flavours of food
  
• Preserves nutrients during slow cooking
  
• Reduces the need for excess oil
  
• Safe for daily cooking
  
• Adds a traditional aesthetic to your kitchen