Clay Kadai Brown — Terracotta Mitti Kadai with Clay Handle, 17–20cm
Cook your favourite Indian dishes the healthy way with our Clay Kadai Brown — 17 to 20cm. This traditional terracotta kadai with a sturdy clay handle is designed for slow and even cooking.
Made from 100% natural clay, this earthen kadai spreads heat evenly and helps spices mix perfectly into your food. It keeps moisture inside, so curries stay soft and flavourful while using less oil. Unlike metal pans, this mitti kadai enhances the natural taste of ingredients.
Use it as an everyday clay cooking pan for curries, frying vegetables, sautéing spices, and authentic Indian meals. Chemical-free and eco-friendly, it supports traditional kitchen practices.
Each terracotta kadai is handcrafted by skilled artisans, giving it a unique rustic finish and long-lasting durability. Bring home this traditional clay cookware and enjoy rich taste, better aroma, and authentic home-style cooking every day.
New to clay cookware? See our Care & Usage Guide for seasoning and first-use instructions →
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