Height - 9 cm

Weight - 1.8 kg

Width - 24 cm

Capacity - 2.7 L

Before First Use

• Soak the clay pot completely in clean water for 8–12 hours.
  
• After soaking, fill with rice water and boil on low flame for 10–15 minutes.
  
• Allow it to cool naturally, discard the water, wipe dry, and apply a light layer of cooking oil inside.
  

During Cooking

• Always cook on low to medium flame. Clay heats slowly and retains heat well.
  
• Do not heat the pot when empty. Add water, oil, or ingredients before placing on the stove.
  
• Avoid sudden temperature changes (do not pour cold water into a hot pot).
  
• Use wooden, coconut shell, or silicone ladles for best results.
  

Cleaning

• Allow the pot to cool completely before washing.
  
• Hand wash with warm water and a soft scrubber.
  
• Avoid harsh detergents; use salt or baking soda for stubborn stains.
  
• Do not use in dishwasher.
  

Drying & Storage

• Air-dry completely before storing.
  
• Store in a dry, well-ventilated place.
  
• If not used for long periods, apply a thin coat of oil inside before storage

Material & Build

• Made from 100% natural, unglazed clay
  
• Free from chemicals, lead, and synthetic coatings
  
• Thick, sturdy structure for long-lasting use
  
• Naturally breathable and heat-retentive

Usage & Suitability

• Ideal for serving hot rice dishes
  
• Suitable for vegetarian and non-vegetarian foods
  
• Perfect for home dining, festive serving, temples, and restaurants
  
• Not recommended for direct flame or microwave use
  

Health & Eco Benefits:

• Retains natural taste and aroma of food
  
• Eco-friendly and biodegradable
  
• Supports traditional artisans and sustainable living