Kadai with Clay Handle - 21 cm | Clay Cookware | Brown

Clay Kadai 21 cm Brown | Terracotta Mitti Kadai with Handle for Curries, Frying - Twin Palmyra

Clay cooking Pot with Lid | Black | Terracotta

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Clay Kadai 21 cm Brown | Terracotta Mitti Kadai with Handle for Curries, Frying

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Specifications

Height - 8 cm

Weight - 1.1 kg

Capacity - 1.6 l

Width - 21 cm

Materials & Care

Instructions :

Season before first use to strengthen the clay
Always start cooking on low flame, increase gradually
Avoid cooking on high heat or direct flame shock
Do not use soap or detergents
Clean using warm water with salt, baking soda, rice flour, or a soft coconut scrubber
Allow the kadai to dry completely before storing

More Details

Key Features

Made from 100% natural, chemical-free clay
Even heat distribution for slow, healthy cooking
Enhances natural flavor and aroma of food
Clay-finished handles for safe handling and traditional appeal
Ideal for curries, sabzi, stir-fries, and deep cooking
Eco-friendly, sustainable, and food-safe

Ideal For

Vegetable curries & gravies
Sabzis & stir-fries
Dals, rasam, sambar
Traditional slow-cooked recipes

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Clay Kadai 21 cm Brown | Terracotta Mitti Kadai with Handle for Curries, Frying

Name: Clay Kadai 21 cm Brown | Terracotta Mitti Kadai with Handle for Curries, Frying
Brand: Twin Palmyra
Price: 749.0 INR
Availability: InStock

Type: Kadai

Cook traditional Indian dishes the healthy way with our Clay Kadai 21 cm (Brown). This terracotta mitti kadai with a strong clay handle is perfect for slow and even cooking.

Made from 100% natural clay, this earthen cookware allows heat to spread evenly. It helps spices blend well and enhances the natural flavour of curries and gravies. Unlike metal cookware, clay retains moisture, so food stays soft and tasty while using less oil.

This clay kadai is ideal for:

• Cooking curries and gravies

• Frying vegetables

• Sautéing spices

• Preparing traditional Indian dishes

The natural clay material is chemical-free and eco-friendly. It supports healthier cooking and adds a rustic touch to your kitchen.

The brown clay kadai is a versatile clay cooking pan crafted as a durable terracotta kadai or traditional earthen kadai, also known as a mitti kadai. Perfect to use as a clay sabzi pan or clay curry pan, making it ideal traditional clay cookware for everyday use as a mud cooking kadai, clay stir fry pan, and healthy clay cookware made from a natural terracotta pan material.

Handcrafted by skilled artisans, each Mitti kadai reflects traditional Indian craftsmanship.

Bring home this terracotta clay kadai and enjoy authentic, flavour-rich cooking every day.

Ideal for sabzi, curries and stir-fry dishes
Strong Clay Handle
Even Heat Distribution

Low stock

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