Clay Kadai 28 cm Brown | Terracotta Mitti Kadai with Handle for Curries, Frying

           Cook traditional Indian dishes the healthy way with our Clay Kadai 28 cm (Brown). This terracotta mitti kadai with a strong clay handle is perfect for slow and even cooking.

Made from 100% natural clay, this earthen cookware allows heat to spread evenly. It helps spices blend well and enhances the natural flavour of curries and gravies. Unlike metal cookware, clay retains moisture, so food stays soft and tasty while using less oil.

This black clay kadai is ideal for:

• Cooking curries and gravies
• Frying vegetables
• Sautéing spices
• Preparing traditional Indian dishes

The natural clay material is chemical-free and eco-friendly. It supports healthier cooking and adds a rustic touch to your kitchen.

The brown clay kadai is a versatile clay cooking pan crafted as a durable terracotta kadai and traditional earthen kadai, also known as a mitti kadai, perfect to use as a clay sabzi pan or clay curry pan, making it ideal traditional clay cookware for everyday use as a mud cooking kadai, clay stir fry pan, and healthy clay cookware made from a natural terracotta pan material.

Handcrafted by skilled artisans, each Mitti kadai reflects traditional Indian craftsmanship.

Bring home this terracotta clay kadai and enjoy authentic, flavour-rich cooking every day.