Clay Dhal Pot Brown | Paruppu Satti &Keerai Satti | Handmade Terracotta Cookware for Healthy Cooking

Clay Dhal Pot Brown| Paruppu Satti & Keerai Satti | Terracotta Cookware for Healthy Cooking - Twin Palmyra

Clay Biryani Pot 24 cm | Black | Terracotta Mitti Handi for Dum Biryani, Rice, Pulav

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Clay Dhal Pot Brown| Paruppu Satti & Keerai Satti | Terracotta Cookware for Healthy Cooking

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Specifications

Weight - 0.95kg

Height - 12cm

Inner Diameter - 15.5cm

Outer Diameter - 19 cm

Capacity - 2 L

Materials & Care

Before First Use

Soak the clay pot completely in clean water for 8–12 hours.
After soaking, fill with rice water and boil on low flame for 10–15 minutes.
Allow it to cool naturally, discard the water, wipe dry, and apply a light layer of cooking oil inside.

During Cooking

Always cook on low to medium flame. Clay heats slowly and retains heat well.
Do not heat the pot when empty. Add water, oil, or ingredients before placing on the stove.
Avoid sudden temperature changes (do not pour cold water into a hot pot).
Use wooden, coconut shell, or silicone ladles for best results.

Cleaning

Allow the pot to cool completely before washing.
Hand wash with warm water and a soft scrubber.
Avoid harsh detergents; use salt or baking soda for stubborn stains.
Do not use in dishwasher.

Drying & Storage

Air-dry completely before storing.
Store in a dry, well-ventilated place.
If not used for long periods, apply a thin coat of oil inside before storage

More Details

Product Highlights

100% Natural Clay– chemical-free & eco-friendly
Porous earthenware – allows gentle steam circulation for richer taste
Wide mouth design – easy stirring, cooking, and cleaning
Even heat distribution – perfect for slow-cooked dishes
Traditional ribbed finish – classic look with better grip

Ideal for cooking

Sambar, rasam, curries, dal, gravies.

Benefits

✔ Traditional Paruppu Satti for dal & sambar

✔ Enables slow and even cooking

✔ Enhances natural flavour of food

✔ Requires less oil for cooking

✔ Retains nutrients better than metal cookware

✔ Ideal for South Indian cooking

✔ Natural & chemical-free clay material

✔ Eco-friendly and sustainable cookware

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Clay Dhal Pot Brown| Paruppu Satti & Keerai Satti | Terracotta Cookware for Healthy Cooking

Name: Clay Dhal Pot Brown| Paruppu Satti & Keerai Satti | Terracotta Cookware for Healthy Cooking
Brand: Twin Palmyra
Price: 680.0 INR
Availability: InStock

Type: Cooking Pot

Bring home the taste of traditional South Indian cooking with our Clay Dhal Pot (Paruppu Satti), specially designed for slow cooking dal, sambar, and everyday curries. This man satti / mitti handi is handcrafted from natural terracotta clay, making it ideal for authentic home cooking.

The natural clay surface allows heat and moisture to circulate evenly, helping food cook slowly and evenly. This slow cooking process enhances flavour and helps retain nutrients. Unlike metal cookware, this earthen clay pot for cooking requires less oil and preserves the natural taste of ingredients.

This traditional clay cookware is perfect for preparing paruppu, kuzhambu, rasam, gravies, and other South Indian dishes. Clay is naturally alkaline, which may help balance acidity in food and support better digestion.

Ideal for:
• Dal
• Sambar
• Kuzhambu
• Rasam
• Everyday curries

Durable, eco-friendly, and chemical-free, this terracotta cooking pot is a healthy alternative to modern cookware.

Traditional Paruppu Satti for Dal, Sambar,Keerai
Promotes slow, even cooking with clay
Eco-friendly terracotta cookware

Low stock

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Free Returns Within 7 days

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