Pot Height - 10.5 cm

Pot Width - 9.5cm

Lid Inner Diameter - 6 cm

Lid outer Diameter - 9.5 cm

Product Weight - 0.59 kg

Capacity - 700 ml

Before First Use

• Soak the clay pot completely in clean water for 8–12 hours.
  
• After soaking, fill with rice water and boil on low flame for 10–15 minutes.
  
• Allow it to cool naturally, discard the water, wipe dry, and apply a light layer of cooking oil inside.
  

During Cooking

• Always cook on low to medium flame. Clay heats slowly and retains heat well.
  
• Do not heat the pot when empty. Add water, oil, or ingredients before placing on the stove.
  
• Avoid sudden temperature changes (do not pour cold water into a hot pot).
  
• Use wooden, coconut shell, or silicone ladles for best results.
  

Cleaning

• Allow the pot to cool completely before washing.
  
• Hand wash with warm water and a soft scrubber.
  
• Avoid harsh detergents; use salt or baking soda for stubborn stains.
  
• Do not use in dishwasher.
  

Drying & Storage

• Air-dry completely before storing.
  
• Store in a dry, well-ventilated place.
  
• If not used for long periods, apply a thin coat of oil inside before storage

Product Highlights – Clay Curd Pot with Lid (Thayir Satti)

• 100% Natural Clay – chemical-free, eco-friendly, and safe for daily use
• Porous Earthenware – allows gentle steam circulation for creamy, rich curd
• Wide Mouth Design – easy stirring, filling, and cleaning
• Traditional Ribbed Finish – classic design with better grip and durability
• Comes with Clay Lid – protects curd while allowing proper airflow during fermentation

Ideal For: Homemade curd, buttermilk, raita, yogurt-based dishes, and traditional Indian recipes

Benefits

• Enhances Natural Flavor & Aroma – makes curd taste fresh and authentic
• Preserves Nutrients – clay cookware naturally enriches curd with minerals
• Healthy & Digestible – supports better digestion compared to metal/plastic containers
• Maintains Temperature – keeps curd fresh and cool for longer