Clay Serving Pot Brown — Terracotta Cookware for Traditional Serving

Height - 12 cm

Width - 16 cm

Weight - 0.5 kg

Capacity - 1.2 l

Before First Use

• Soak the clay pot completely in clean water for 8–12 hours.
  
• After soaking, fill with rice water and boil on low flame for 10–15 minutes.
  
• Allow it to cool naturally, discard the water, wipe dry, and apply a light layer of cooking oil inside.
  

During Cooking

• Always cook on low to medium flame. Clay heats slowly and retains heat well.
  
• Do not heat the pot when empty. Add water, oil, or ingredients before placing on the stove.
  
• Avoid sudden temperature changes (do not pour cold water into a hot pot).
  
• Use wooden, coconut shell, or silicone ladles for best results.
  

Cleaning

• Allow the pot to cool completely before washing.
  
• Hand wash with warm water and a soft scrubber.
  
• Avoid harsh detergents; use salt or baking soda for stubborn stains.
  
• Do not use in dishwasher.
  

Drying & Storage

• Air-dry completely before storing.
  
• Store in a dry, well-ventilated place.
  
• If not used for long periods, apply a thin coat of oil inside before storage

Design & Build

• Shape: Round
  
• Wall Thickness: Thick & sturdy for better heat retention
  
• Rim: Smooth finished rim for safe handling
  
• Base: Flat and stable for table placement
  

Performance & Benefits

• Heat Retention: Maintains warmth longer than metal or glass
  
• Breathable Clay: Preserves natural moisture & flavour
  
• Non-reactive Surface: Safe for acidic foods like rasam & curries
  
• Aesthetic Appeal: Enhances traditional & premium table presentation
  

Usage Instructions

• Intended Use: Serving only
  
• Direct Flame Use: ❌ Not suitable
  
• Microwave Use: ❌ Not suitable
  
• Oven Use: ❌ Not suitable
  

Food Safety & Sustainability

• Food-Grade: Yes
  
• Chemical-Free: Yes
  
• Eco-Friendly: 100% biodegradable
  
• Lead-Free & Toxin-Free: Yes

Best Suited For Curries, gravies, sambar, rasam, dal, vegetable dishes, rice, biryani, festive meals, and traditional serving.